Recently opened in February this year, Hammer and Tong takes over from Brix 412, the previous cafe in this space. The new owners met while working at Vue de Monde, so while they've retained the stylish interior design, they bring a whole new level of quality to the food - and the food at Brix was already pretty good!
When you boil it down, the menu options where pretty standard for breakfast, muesli, porridge, eggs benny, corn fritters, and baked eggs. But they were all described in such tempting language and the presentation of the food couldn't be faulted!!
I had the corn fritters with paoached egg, it was amazing! Reid's baked eggs looked great too, but weren't the best ever.
The coffee was also beautifully presented, including stylish crockery. Coffee tasted good, although, I have definitely had better.
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