Saturday, October 13, 2012

Ray, again

Back at Ray - the food is amazing, AGAIN, the best hollindaise sauce!

Reid had the Tunisian Firecracker - also with a great sauce, and the best bacon!!

Sunday, October 07, 2012

Proud Mary

The coffee is amazing!!

I forgot to take pics of the food. I had bacon, eggs and hash with a bagna cauda sauce. There was a lot of sauce - it was a bit overwhelming!

Otherwise all the food looks great - we sat at a communal table - I had plenty of food envy!