Sunday, July 07, 2013

Backstreet Eating

Nicely styled with chilled jazz playing and a hearty menu. 

With a lingering hangover the extra salty pork belly bacon, roasted tomatoes & Brussels were a bit rich for me. Reid enjoyed his - fried eggs, black pudding, and cabbage.

Coffee was good!

Their appreciation of an animals offering to us was a bit self indulgent!! On the menu was a blurb about their selection of animals, what they're fed and how they're treated, and what they offer to us - like the animal somehow had a choice


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