Two little pigs

This is a new place on Sydney Road, it was too busy last week so we were up bright and early this week to get a seat.

It's a charcuterie so very meat focused.

I had the jamon and hollindaise (aka eggs benny), the prosciutto overpowered the hollindaise a bit, Reid had the bubble and squeak and the portion size was a bit small for a chickpea patty, but all still tasty! 

Good coffee and interior design.

North

We're heading into the city so just randomly picked a cafe on the way. 

The menu is pretty traditional, muesli, porridge, eggs with sides etc

I had poached eggs with avacado & feta and Reid had the Huevos Rancheros - portions were sizeable altho everything was quite plain, Reid described his as Huevos Blandcheros.