I was kinda right - but there were some surprises!!
Reid had the corn fritters with poached eggs and hollindaise. It was well presented, the hollindaise was homemade and the serving size was substantial!!
I had eggs benedict and it couldn't have been more different - the presentation wasn't great (although there isn't much you can do with eggs benny), the hollindaise looked pale and from a jar and the ham was a bit average.
Coffee was ok
Plus one of the wait staff was a bit odd - her facial expressions suggested impatience, but her words were regular and polite!
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