We've ventured into Coburg for breakfast today, at the Post Office Hotel
The menu seems pretty generic but they dress up the standard options with a bit of flair. The eggs benedict came with prosciutto and Reid's poached eggs and chorizo came with pickled peppers on the side
The quirky waiter thought the chef had nailed the hollindaise - I thought it was a bit buttery, but it was still pretty good and definitely handmade
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