Saturday, May 18, 2013

Twenty & six espresso

Yummo! The menu is more lunch than breakfast so at 10am on Saturday morning I opted to build my own breakie from a collection of sides. I did feel a bit silly, essentially having bacon and eggs, when the other menu options were so amazing sounding. Although, my food did come out presented beautifully as if it was a regular on the menu! Reid had the slow roasted pork bao - it looked and tasted fantastic! Great food & coffee!

No comments: