Saturday, July 21, 2012

Ray

We've been meaning to come to Ray for ages! Finally made it today and it was awesome!

Short menu with great choices and nice additions that gave the meal something extra - like the red onion jam on the BLAT.

Coffee was good too!

There must be a few Kiwis on the staff - lots of little NZ hints around, like the old edition of the Edmonds Cookbook behind the counter.








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