Yummo! The menu is more lunch than breakfast so at 10am on Saturday morning I opted to build my own breakie from a collection of sides.
I did feel a bit silly, essentially having bacon and eggs, when the other menu options were so amazing sounding.
Although, my food did come out presented beautifully as if it was a regular on the menu!
Reid had the slow roasted pork bao - it looked and tasted fantastic!
Great food & coffee!
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