Dood 328

I was a bit anxious about coming here, Reid had selected Dood 328 from a random search on Urban Spoon & there weren't any results on my usual website for cafe selection - broadsheet.

We got here about 11.30am, peak Saturday brunch time, and the place was relatively empty - another warning bell!!

Then! the menu - hard laminated card with lots of generic choices, with the occasional out of place funky option - this would usually be enough to turn us away. But it was too late - we'd already ordered coffees.

However! I had one of the funkier menu options; poached eggs rolled in dukkah on top of a potato & pumpkin rosti, with chili jam! And it was YUM!! Well presented, good portion size, perfectly cooked eggs.

Reid had the vege big breakie which also looked great, but - it lacked flavour and needed a sauce or something to give it a kick

So overall, it was alright, but we won't be rushing back

Coffees weren't great either